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Mixed Greens and Fruit with Warm Onion Vinaigrette Recipe

Ingredients

How to make it

  • In a saucepan, heat 1 tablespoon oil over medium heat.
  • Add onion or shallot and cook until tender.
  • Stir in broth, vinegar, brown sugar and mustard. Bring to a boil.
  • Cook 5 minutes or until slightly reduced.
  • Remove from heat and whisk in remaining oil. Cool slightly.
  • Toss salad greens with 1/2 cup dressing. Arrange on serving platter.
  • Top with apples or pears, cranberries or cherries and pecans.
  • Sprinkle with cheese if using.
  • Serve with remaining dressing.
  • * KITCHEN BASICS brand makes a no salt chicken broth (beef broth too.) in cartons. Because I like to watch how much sodium I use, this is perfect for this recipe.

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The Cook

upstatevoyager Scotia, NY

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