Recipe

Mixed Greens And Fruit With Warm Onion Vinaigrette Recipe

	Upstatevoyager / All my dishes 3 months, 1 week ago This is a SWANSON broth recipe with a few notes from me. Great salad for the Fall season. Prep:10m Cook:15m Servings:8	Upstatevoya
	fall satisfying

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Ingredients

3 tablespoons olive oil

1/4 cup sweet onion (or shallot), finely minced

1 cup chicken broth *

2 tablespoons balsamic vinegar

1/4 cup brown sugar, packed

1 tablespoon coarse grain Dijon mustard

10 to 16 ounces bagged mixed salad greens

2 ripe red apples or pears, cored and thinly sliced (about 2 cups)

1/2 cup dried cranberries or cherries

1/4 cup toasted pecans

Crumbled blue cheese (optional)

Directions

In a saucepan, heat 1 tablespoon oil over medium heat.

Add onion or shallot and cook until tender.

Stir in broth, vinegar, brown sugar and mustard. Bring to a boil.

Cook 5 minutes or until slightly reduced.

Remove from heat and whisk in remaining oil. Cool slightly.

Toss salad greens with 1/2 cup dressing. Arrange on serving platter.

Top with apples or pears, cranberries or cherries and pecans.

Sprinkle with cheese if using.

Serve with remaining dressing.

* KITCHEN BASICS brand makes a no salt chicken broth (beef broth too.) in cartons. Because I like to watch how much sodium I use, this is perfect for this recipe.

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