Mixed Greens and Fruit with Warm Onion Vinaigrette
From upstatevoyager 14 years agoIngredients
- 3 tablespoons olive oil shopping list
- 1/4 cup sweet onion (or shallot), finely minced shopping list
- 1 cup chicken broth * shopping list
- 2 tablespoons balsamic vinegar shopping list
- 1/4 cup brown sugar, packed shopping list
- 1 tablespoon coarse grain Dijon mustard shopping list
- 10 to 16 ounces bagged mixed salad greens shopping list
- 2 ripe red apples or pears, cored and thinly sliced (about 2 cups) shopping list
- 1/2 cup dried cranberries or cherries shopping list
- 1/4 cup toasted pecans shopping list
- Crumbled blue cheese (optional) shopping list
How to make it
- In a saucepan, heat 1 tablespoon oil over medium heat.
- Add onion or shallot and cook until tender.
- Stir in broth, vinegar, brown sugar and mustard. Bring to a boil.
- Cook 5 minutes or until slightly reduced.
- Remove from heat and whisk in remaining oil. Cool slightly.
- Toss salad greens with 1/2 cup dressing. Arrange on serving platter.
- Top with apples or pears, cranberries or cherries and pecans.
- Sprinkle with cheese if using.
- Serve with remaining dressing.
- * KITCHEN BASICS brand makes a no salt chicken broth (beef broth too.) in cartons. Because I like to watch how much sodium I use, this is perfect for this recipe.
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