Pumpkin Mousse
From pleclare 14 years agoIngredients
- 1 carton (4 oz) whipped cream cheese with cinnamon and brown sugar shopping list
- 1 c pumpkin pie filling shopping list
- 1/2 c whipped topping shopping list
- 6 individual graham cracker tart shells shopping list
- Additional whipped topping and cinnamon shopping list
How to make it
- In small bowl,combine cream cheese and pumpkin till blended. Fold in whipped topping. Fill tart shells. Garnish each with additional whipped topping and sprinkle with cinnamon. Store in refrigerator.
- If you cant find cream cheese with cinnamon and brown sugar,you can add your own to taste.
People Who Like This Dish 2
- californiacook CA
- juels Clayton, NC
- clbacon Birmingham, AL
- pleclare Framingham, MA
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The Rating
Reviewed by 2 people-
I was worried more about finding the individual graham cracker tart shells. But I guesse, these can be home-made too. The mousse sounds divine!
juels in Clayton loved it
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