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Home Cooking Boneless Pork Loin In Crockpot

Pumpkin Mousse Recipe

Ingredients

How to make it

  • In small bowl,combine cream cheese and pumpkin till blended. Fold in whipped topping. Fill tart shells. Garnish each with additional whipped topping and sprinkle with cinnamon. Store in refrigerator.
  • If you cant find cream cheese with cinnamon and brown sugar,you can add your own to taste.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    juels ate it and said...
    I was worried more about finding the individual graham cracker tart shells. But I guesse, these can be home-made too. The mousse sounds divine!
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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