Ingredients

How to make it

  • 1)pour enough boiling water over tomatoes in a small bowl to cover. Let stand 5 minutes; drain. Chop tomatoes. Combine tomatoes, lettuce, broccoli, mushrooms and radishes in a large salad bowl.
  • 2)Combine 2 Tbs. water, vinegar, oil, bouillon granules, chervil, mustard and ground red pepper in jar with tight-fitting lid. Cover; shake well. Add to salad; toss to combine.
  • Calories per serving: 54, Fat: 2g, Carbohydrate: 9g, Sodium: 79mg

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    " It was excellent "
    cuzpat ate it and said...
    Look and sound tasty! thanks a five fork
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