Recipe

Greens And Broccoli Salad With Peppy Vinaigrette Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 4 months ago A mixture of greens and Broccoli in this Low-fat, low-carb, and low-sodium Salad. Goes with anything summer, winter, spring or fall. Prep:10m Cook:5m Servings:4	Spinach1948
	salads broccoli salad quickeasy lowfat lowcalories

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Ingredients

Ingredients:

4 sun-dries tomato halves ( not packed in oil )

3 cups torn washed red-tipped or plainb leaf lettuce

1 ½ cups broccoli florets

1 cup sliced fresh mushrooms

1/3 cup sliced radishes

2 Tbs. water

1 Tbs Balsamic vinegar

1 tsp. Vegetable oil

¼ tsp. Chicken bouillon granules

¼ tsp. Chervil leaves dried

¼ tsp. Dry mustard

1/8 tsp. Ground red pepper

Directions

1)pour enough boiling water over tomatoes in a small bowl to cover. Let stand 5 minutes; drain. Chop tomatoes. Combine tomatoes, lettuce, broccoli, mushrooms and radishes in a large salad bowl.

2)Combine 2 Tbs. water, vinegar, oil, bouillon granules, chervil, mustard and ground red pepper in jar with tight-fitting lid. Cover; shake well. Add to salad; toss to combine.

Calories per serving: 54, Fat: 2g, Carbohydrate: 9g, Sodium: 79mg

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