How to make it

  • Fill a pot with water and heat until almost boiling (continue to step 2 while water is heating)
  • In a second pot, empty the package of CurrySimple's coconut soup concentrate and add the 12 oz of water
  • Heat the soup at high heat (add optional 1/2 and 1/2 at this point)
  • When the soup is hot, add the sliced chicken breast and cook inside the soup
  • Turn the heat off the first pot of heating water. Add the Thai Rice Noodles and let soak for 3 minutes
  • After about 3 minutes the chicken should be cooked in the soup. Turn the head down and add the green onions, tomatoes and mushrooms.
  • Strain the water from the Thai rice noodles and separate into (2) bowls
  • Serve the chicken coconut soup over the noodles in the (2) bowls.

Reviews & Comments 1

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    " It was excellent "
    capedread ate it and said...
    sounds good and a nice simple dish thanks
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