Chicken Coconut Noodle Bowl
From currysimple 16 years agoIngredients
- 14 oz boneless chicken breast chopped into bite size pieces shopping list
- 2 stalks of green onions (scallions) shopping list
- 1/2 tomato sliced into six pieces shopping list
- 1/2 cup fresh mushrooms shopping list
- 8 oz Thai rice noodles shopping list
- 1 pack of currySimple coconut Soup Concentrate shopping list
- 12 oz water shopping list
- (Optional) 2 oz 1/2 and 1/2 cream to make creamy shopping list
How to make it
- Fill a pot with water and heat until almost boiling (continue to step 2 while water is heating)
- In a second pot, empty the package of CurrySimple's coconut soup concentrate and add the 12 oz of water
- Heat the soup at high heat (add optional 1/2 and 1/2 at this point)
- When the soup is hot, add the sliced chicken breast and cook inside the soup
- Turn the heat off the first pot of heating water. Add the Thai Rice Noodles and let soak for 3 minutes
- After about 3 minutes the chicken should be cooked in the soup. Turn the head down and add the green onions, tomatoes and mushrooms.
- Strain the water from the Thai rice noodles and separate into (2) bowls
- Serve the chicken coconut soup over the noodles in the (2) bowls.
The Rating
Reviewed by 1 people-
sounds good and a nice simple dish thanks
capedread in Peterborough. Cambridgeshire loved it
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