Baked Potatoes Stuffed with Bacon Anchovies and Sage
From ttaaccoo 14 years agoIngredients
- 4 medium-sized waxy potatoes, skin left on shopping list
- olive oil sea salt 4 slices bacon shopping list
- 8 fresh sage leaves shopping list
- 4 good quality anchovy fillets in oil, drained shopping list
- 1 clove garlic--slice in fourths, lengthwise shopping list
- 1 lemon shopping list
How to make it
- Preheat oven to 400 degrees.
- Using either a pineapple or apple corer, or a conventional peeler, stick the tool into a potato and twist it round and round as you cut through, as if you are coring an apple--you're trying to carve out a tube from inside the potato. Keep cores because they will plug the stuffing inside the potato. Prick with fork or knife a few times, and give them an oil and sea salt rub.
- Lay out the stuffing for each potato: a slice of bacon topped with 2 sage leaves, an anchovy fillet, and a sliver of garlic. Grate over some lemon zest. Fold and twist the stuffing together into a little sausage shape and stuff into each potato. Don't worry if you have bits sticking out at either end.
- Cut the saved plugs in half and stuff them back in either end of each potato to keep the stuffing in place. Place on a baking tray for about an hour, turning every so often, until crisp, golden and cooked.
- Serves 4.
- per serving: 289 kcal; 17 gm fat; 28 g carbo,; 313 mg sodium; 17 mg cholesterol.
People Who Like This Dish 3
- quaziefly ALL POINTS
- notyourmomma South St. Petersburg, FL
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The Rating
Reviewed by 3 people-
Added to the anchovy group. I adore Jamie's recipes, this sounds just like something I would enjoy.
notyourmomma in South St. Petersburg loved it
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