Rolled Zucchini Ribbons With Goat Cheese And Mint Recipe

Rolled Zucchini Ribbons with Goat Cheese and Mint

From luisascatering 14 years ago

Delicious and unique appetizer adapted from "Small Bites" book by Jennifer Joyce. Photos are from a party I catered last Saurday :-)

Heat the broiler or stovetop grill to high (I used a KRUPS panini machine). Cut the zucchini into lengthwise slices, about 1/4-inch thick. Brush with 2 tbsp garlic infused olive oil and broil/grill on both sides until zucchini have grill stripes.
Heat remaining oil in a frying pan, and soften chili peppers for about 2 minutes over medium heat. Drain on paper towels.
Bring a small saucepan of water to boil. Drop chives in water, and immediately remove with a slotted spoon then dry on paper towels.
Spread each zucchini slice with about 1 tsp goat cheese, then place mint leaf over, and place arugula and a chili sliver so that they will stick up. Gently roll the slice, and tie a chive around the roll (Note: the zucchini in my photo held together without a chive tied around it). Trim chives ends if necessary. Refrigerate or serve immediately.

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luisascatering Burlingame, CA

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