Recipe
Rolled Zucchini Ribbons With Goat Cheese Chili Pepper And Mint Recipe
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Luisascatering / All my dishes 2 months, 4 weeks ago
Delicious and unique appetizer adapted from "Small Bites" book by Jennifer Joyce. Photos are from a party I catered last Saurday :-)
Prep:15m Cook:10m Servings:10
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 Luisascater |
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Ingredients
- 5 small organic zucchini
- 3 tbsp olive oil infused with garlic
- 2 thumb-sized red jalapeno chili peppers, seeds removed and thinly sliced
- 4 oz. fresh goat cheese
- handful fresh mint leaves
- 2 small handfuls baby arugula
- small bunch fresh chives (optional)
Directions
- Heat the broiler or stovetop grill to high (I used a KRUPS panini machine). Cut the zucchini into lengthwise slices, about 1/4-inch thick. Brush with 2 tbsp garlic infused olive oil and broil/grill on both sides until zucchini have grill stripes.
- Heat remaining oil in a frying pan, and soften chili peppers for about 2 minutes over medium heat. Drain on paper towels.
- Bring a small saucepan of water to boil. Drop chives in water, and immediately remove with a slotted spoon then dry on paper towels.
- Spread each zucchini slice with about 1 tsp goat cheese, then place mint leaf over, and place arugula and a chili sliver so that they will stick up. Gently roll the slice, and tie a chive around the roll (Note: the zucchini in my photo held together without a chive tied around it). Trim chives ends if necessary. Refrigerate or serve immediately.
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spinach1948 2 months, 4 weeks ago said:
I like this very healthy.
You have my 5.
Ed
meileen 2 months, 4 weeks ago said:
Very pretty!