Salmon with Avocado
From chefmeow 14 years ago
- 20 minutes to make
- Serves 4
SALMON WITH AVOCADO This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982.
Ingredients
- 1/2 cup chopped fresh cilantro leaves shopping list
- 2 jalapeno chilies seeded and minced shopping list
- 4 teaspoons grated fresh ginger shopping list
- 4 garlic cloves minced shopping list
- juice from 4 limes shopping list
- 1/3 cup soy sauce shopping list
- 1/4 teaspoon sugar shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1/4 cup plus 2 tablespoons extra virgin olive oil shopping list
- 4 blocks sushi grade salmon shopping list
- salt and pepper shopping list
- 2 ripe avocados halved pitted peeled and sliced shopping list
How to make it
- Combine cilantro, jalapeno, ginger, garlic, juice, sauce, sugar, salt, pepper, and 1/4 cup olive oil.
- Place large skillet over medium high heat and coat with remaining 2 tablespoons olive oil.
- Sprinkle tuna pieces with salt and pepper then sear tuna for a minute on each side.
- Pour half of the cilantro mixture into the pan to coat the fish.
- Transfer seared tuna to plates and serve with sliced avocado and remaining cilantro sauce.
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