Recipe

Blueberry Trifle Recipe

	Kitchenwitchcooks / All my dishes 4 months ago A delicious blueberry dessert to wow your family and friends. Prep:20m Cook:120m Servings:1012	Kitchenwitc
	dessert trifle luscious

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Ingredients

2 1/2 cups sugar, divided

1/4 cup plus 2 tablespoons cornstarch

1 teaspoon salt

8 egg yolks, beaten

1 cup water

1/2 cup fresh lemon juice

1/2 cup butter

3 teaspoons vanilla extract, divided

4 cups heavy whipping cream

12 blueberry muffins, torn into bite sized pieces. (about 12 cups)

6 cups fresh blueberries

blueberries, & lemon-peel curl (to garnish)

In a large saucepan, combine 2 cups sugar, corstarch, and salt, mixing well.

Add egg yolks and water to sugar mixture, whisking well to combine.

Cook over medium heat, stirring often until mixture thickens, about 15-20 minutes. Remove from heat.

Add lemon juice, butter, and 2 teaspoons vanilla, stirring well.

Cover and refrigerate at least 2 hours.

In a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form.

Add remaining 1 teaspoon vanilla and beat until stiff peaks form.

In the bottom of a trivle bowl, layer half of the blueberry muffins.

Top muffins with 3 cups blueberries. Top blueberries with half of whipped cream.

Top whipped cream with two thirds of lemon mixture.

Top remaining 3 cups blueberries and remaining blueberry muffins.

In a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine.

Spread over muffin layer.

Garnish with additional blueberries and a lemon-peel curl if desired.

Directions

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