Steamed Chicken With Preserved Wet Plums Recipe
From gladyskock 15 years ago
- 20 minutes to make
- Serves 5
Preserved wet plums and preserved black beans perk up the steamed chicken with their sourness, and it's perfectly complemented by the sweetness of the chicken marinade. It tastes heavenly after steaming which seamlessly harmonize both flavours.
Ingredients
- 2 chicken whole legs, cut into pieces shopping list
- 2 preserved wet plums, mashed shopping list
- 1 tbsp chopped garlic shopping list
- 1 tsp chopped bird's eyes chillies shopping list
- 1 tbsp preserved black beans, soaked and chopped shopping list
- seasoning : shopping list
- 1 tbsp sugar shopping list
- 1 tsp light soy sauce shopping list
- 1/2 tbsp oyster sauce shopping list
How to make it
- Combine all ingredients, seasoning and marinade the chicken legs, let it stands for 30 minutes.
- Steam at high heat for 20 minutes or until the chicken is cooked. Serve immediately with rice while it's still hot.
People Who Like This Dish 2
- happyzaizai Nowhere, Us
- joe1155 Munchen, DE
- gladyskock Bayan Lepas, MY
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