Recipe

Steamed Chicken With Preserved Wet Plums Recipe Recipe


Steamed Chicken With Preserved Wet Plums Recipe Recipe
Add Step-by-Step Photos 		Gladyskock / All my dishes
3 months ago
Preserved wet plums and preserved black beans perk up the steamed chicken with their sourness, and it's perfectly complemented by the sweetness of the chicken marinade. It tastes heavenly after steaming which seamlessly harmonize both flavours.
Prep:30m Cook:20m Servings:5

Gladyskock

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Ingredients
  • 2 chicken whole legs, cut into pieces
  • 2 preserved wet plums, mashed
  • 1 tbsp chopped garlic
  • 1 tsp chopped bird's eyes chillies
  • 1 tbsp preserved black beans, soaked and chopped
  • Seasoning :
  • 1 tbsp sugar
  • 1 tsp light soy sauce
  • 1/2 tbsp oyster sauce

Directions
  1. Combine all ingredients, seasoning and marinade the chicken legs, let it stands for 30 minutes.
  2. Steam at high heat for 20 minutes or until the chicken is cooked. Serve immediately with rice while it's still hot.

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