Meatloaf With Variations
From katiecatz 14 years ago
- 60 minutes to make
- Serves 8
This is my version of my mother's meatloaf. The soup keeps it very moist, and the mushrooms add flavor. Very much "Comfort Food". Make the variations to "spice" it up a bit. Mexican dinner, Chinese dinner, etc. Read more Even add leftovers. Or add different vegetables. Or other soups...Use you imagination. See less
Ingredients
- 1 1/2 lb ground sirloin shopping list
- 1 onion, shredded shopping list
- 1 can cream of mushroom soup shopping list
- 1/2 C. milk shopping list
- 1 egg shopping list
- salt & pepper to taste shopping list
- Add rice, crackers, bread, or wheat germ to add bulk and form a loaf shopping list
- Variations: Fritos and salsa, rice & soy sauce, green peppers and tomato soup shopping list
- Use your imagination shopping list
How to make it
- Add all ingredients in a bowl and blend forming a thick consistency
- Use non-stick spray in a loaf pan
- Add mixture
- Bake at 350 degrees for 1 hour
People Who Like This Dish 4
- linebb956 La Feria, TX
- grk Houston, TX
- binky67 Ellicott City, MD
- crazeecndn Edmonton, CA
- katiecatz Castle Rock, CO
- Show up here?Review or Bookmark it! ✔
linebb956
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "