Recipe

Meatloaf With Variations Recipe


Meatloaf With Variations Recipe Katiecatz / All my dishes
3 months, 3 weeks ago
This is my version of my mother's meatloaf. The soup keeps it very moist, and the mushrooms add flavor. Very much "Comfort Food". Make the variations to "spice" it up a bit. Mexican dinner, Chinese dinner, etc. Even add leftovers. Or add dif... More
Prep:10m Cook:60m Servings:8

Katiecatz

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Ingredients
  • 1 1/2 lb ground sirloin
  • 1 onion, shredded
  • 1 can Cream of Mushroom Soup
  • 1/2 C. milk
  • 1 egg
  • Salt & Pepper to taste
  • Add rice, crackers, bread, or wheat germ to add bulk and form a loaf
  • Variations: Fritos and Salsa, Rice & Soy Sauce, Green Peppers and Tomato Soup
  • Use your imagination

Directions
  1. Add all ingredients in a bowl and blend forming a thick consistency
  2. Use non-stick spray in a loaf pan
  3. Add mixture
  4. Bake at 350 degrees for 1 hour

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Comments

linebb956 3 months, 3 weeks ago said:
This is a really good recipe. I have made it with the tomato soup too! Good stuff..


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