How to make it

  • Reconstitute mushrooms according to package directions and chop.
  • Add liquid, barley, mushrooms and garlic to rice cooker.
  • *add salt at this time if desired*
  • Stir and set on cook.
  • Leave barley in cooker, covered, for another 15 minutes.
  • Check barley for tenderness and add more liquid and leave covered to absorb more if necessary.
  • Add grated cheese and black pepper to taste and stir well.
  • Garlic will be softened and mild-i stir it and smash it right into the risotto for extra flavour.
  • Serve with extra grated cheese.
  • *pictured on a bed of baby greens w. extra virgin olive oil and freshly squeezed lemon juice, pinch of salt, shredded parmesan and a grilled pork spare rib. H20 w/ lemon.

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    " It was excellent "
    Pie121211 ate it and said...
    Just wanna to share my experience - I cooked it not in cooker, but in multicooker - Redmond 4502, it was unforgettable! I tried it with your help, but the same is in cook book of Redmond. Thank u, Redmond will remember it!
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