Summertime Soup-salad
From mbeards2 14 years ago
- - to make
- Serves 8
This is a cold soup that is more like a salad. It's a soup-salad! It's very refreshing on a hot day. I entered it in the Nebraska State Fair in the Hidden Valley Ranch Dressing recipe contest. You're supposed to use "Fresh" ingredients as well as Hidden Valley Ranch dressing. Read more It didn't place, but my family likes it anyway. See less
Ingredients
- 1 packet of hidden valley ranch dressing mix shopping list
- 4 Cups V-8 tomato juice shopping list
- 4 Cups of fresh tomatoes, peeled and diced small shopping list
- 1 Cup cucumber, peeled, seeded and finely chopped or shredded shopping list
- 1 small, tender zucchini, finely chopped or shredded shopping list
- 1 small, tender yellow summer squash, finely chopped or shredded shopping list
- ½ Cup red or green bell pepper finely chopped or shredded shopping list
- 2 Tbsp red wine vinegar or 2 Tbsp fresh lemon juice shopping list
- 4 cloves of garlic, crushed shopping list
- 1/2 cup finely chopped onion shopping list
How to make it
- Combine all ingredients in a non-metal bowl.
- Stir well.
- Cover and chill for at least eight hours.
- Ladle or pour into small soup bowls.
- Garnish with cucumber slices or sliced green onions and a dollop of sour cream.
- NOTES: If you prefer it less “chunky”, you can put the soup-salad in a blender and pulse it for a few seconds, until it reaches the consistency that you like.
- You may also serve the soup with garlic toast.
- Makes 8 8oz bowls.
People Who Like This Dish 3
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- mbeards2 Omaha, NE
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