Recipe

Chicken And Fruit Salad Recipe


CHICKEN AND FRUIT SALAD Recipe
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A lunch or brunch Chicken-fruit salad. This is a meal with Protein, Fruit, and Vegetables with a Diet drink or water is so fine.

Spinach1948

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Ingredients
  • Ingredients:
  • ½ cup Plain nonfat yogurt
  • ½ to 1 tsp. Lemon-pepper seasoning
  • ½ dry Mustard
  • ¼ tsp. Garlic salt
  • ¼ tsp. Poppy seed
  • 4 packets of Equal or sweetener
  • 2 Tbs. Orange juice
  • 4 cups torn spinach leaves
  • 8oz thinly sliced cooked Chicken breast
  • 2 cups sliced Strawberries
  • 1 cup seedless green grapes halved
  • 1 ½ cups thinly sliced yellow summer squash
  • 2 medium Oranges, peeled and sectioned
  • ½ cup toasted pecan pieces ( optional )

Directions
  1. 1)Combine yogurt, lemon-pepper seasoning, mustard, garlic salt, poppy seed and Equal or sweetener in a small bowl. Add enough orange juice to reach drizzling consistency; set aside.
  2. 2)Line platter with spinach. Arrange chicken, strawberries, grapes, squash and orange sections over spinach. Drizzle salad with dressing. Sprinkle with pecans, if desired.
  3. Calories per serving:202, Carbohydrates: 20g, Fat; 5g, sodium: 380mg
  4. *45% calories reduced from the traditional recipe.

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Comments


Thanks, ED! I love brunch...it's such a special meal. 5 UP


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