Cider Glazed Pork Chops
From chefmeow 15 years ago
- 45 minutes to make
- Serves 2
CIDER GLAZED PORK CHOPS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Victor Estate in Allen, Texas in 1981.
Ingredients
- 2 thick pork chops shopping list
- 2 tablespoons olive oil shopping list
- 1/4 cup cider vinegar shopping list
- 1-1/2 tablespoons sweetener shopping list
- 1/2 teaspoon soy sauce shopping list
- 1 small white onion thinly sliced shopping list
How to make it
- Put oil in a heavy skillet then brown pork chops in the oil.
- When both sides are brown stir together vinegar, sweetener and soy sauce then pour over chops.
- Scatter onion on top then cover and turn burner to low and let chops simmer 45 minutes.
- Turn chops occasionally and when done serve chops with onions and syrup from pan.
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