How to make it

  • Beat cream cheese, sour cream, sugar, lemon rind and salt in large bowl until smooth.
  • Mix in fruit then spread in rectangular baking dish and freeze 8 hours or overnight.
  • Let stand at room temperature until softened enough to cut then cut into squares.
  • Serve on lettuce lined plates.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes