Ingredients

How to make it

  • In a medium bowl, mix together sour cream, mayo and dry leek soup mix.
  • Stir in chopped spinach and water chestnuts.
  • Chill in the refrigerator 6 hours or overnight.
  • *If using bread bowl - remove the top and interior, fill with dip. Tear removed bread into pieces for dipping. Enjoy!

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  • zena824 16 years ago
    I love spinach dip... never get tired of it!!!
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