Curry curry yum
From buzz1 14 years agoIngredients
- 1lb ground beef shopping list
- 4 medium potatoes diced shopping list
- 3 carrots diced shopping list
- 1 onion diced shopping list
- 2 cloves garlic shopping list
- 4 cups water shopping list
- 2 chicken of beef boullion cubes shopping list
- 5 tbsp vegetable oil shopping list
- 1/4 cup flour shopping list
- 4 Tbsp curry powder shopping list
- 1 wsp chili powder shopping list
- 2 sp salt to taste shopping list
- 2 cups short grain rice shopping list
How to make it
- In a large pot, heat 2 Tbsp of veg. oil. Saute onion and garlic until softened
- add the ground beef and cook until it is no longer pink
- add the carrots and potatoes, stir a few times and then add the water and the bullion
- bring to a boil, and simmer for 15-20 mins
- while the meat is cooking, make a roux out of the remaning 3 tbsp oil and the flour, heat oil in a medium skilet untill "shimering" over a low-medium head
- add flour and stir, cooking until the flour is blended and takes on a golden hue
- add curry powder and chili powder, useing a wooden spoon (plastic ones WILL MELT)blend it into the roux, the mixture will be powdery and dry
- take a 1/2 cup of the hot liquid from the meat pot and slowly add it to the curry-roux mixture, stirring constantly to form a smooth paste
- By spoonfuls, add the curry paste back to the beef mixture, stirring to dissolve
- add salt
- simmer the curry for 20-30 mins, untill the sause has thickened and the beef and the vegies are tender
- while the curry is finishing up, cook rice (i just used 5 minute white rice seems to work best for me)
- serve the curry with rice in shallow bowls. there should be approx twice as much curry as there is rice in the bowl!
- Enjoy
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