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Curry curry yum Recipe

Ingredients

How to make it

  • In a large pot, heat 2 Tbsp of veg. oil. Saute onion and garlic until softened
  • add the ground beef and cook until it is no longer pink
  • add the carrots and potatoes, stir a few times and then add the water and the bullion
  • bring to a boil, and simmer for 15-20 mins
  • while the meat is cooking, make a roux out of the remaning 3 tbsp oil and the flour, heat oil in a medium skilet untill "shimering" over a low-medium head
  • add flour and stir, cooking until the flour is blended and takes on a golden hue
  • add curry powder and chili powder, useing a wooden spoon (plastic ones WILL MELT)blend it into the roux, the mixture will be powdery and dry
  • take a 1/2 cup of the hot liquid from the meat pot and slowly add it to the curry-roux mixture, stirring constantly to form a smooth paste
  • By spoonfuls, add the curry paste back to the beef mixture, stirring to dissolve
  • add salt
  • simmer the curry for 20-30 mins, untill the sause has thickened and the beef and the vegies are tender
  • while the curry is finishing up, cook rice (i just used 5 minute white rice seems to work best for me)
  • serve the curry with rice in shallow bowls. there should be approx twice as much curry as there is rice in the bowl!
  • Enjoy

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The Cook

buzz1 Vancouver, WA

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