Recipe

Curry Curry Yum Recipe


Curry Curry Yum Recipe Buzz1 / All my dishes
2 months, 3 weeks ago
If you like curry this dish is for you!
Prep:20m Cook:45m Servings:46

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Ingredients
  • 1lb ground beef
  • 4 medium potatoes diced
  • 3 carrots diced
  • 1 onion diced
  • 2 cloves garlic
  • 4 cups water
  • 2 chicken of beef boullion cubes
  • 5 tbsp vegetable oil
  • 1/4 cup flour
  • 4 Tbsp curry powder
  • 1 wsp chili powder
  • 2 sp salt to taste
  • 2 cups short grain rice

Directions
  1. In a large pot, heat 2 Tbsp of veg. oil. Saute onion and garlic until softened
  2. add the ground beef and cook until it is no longer pink
  3. add the carrots and potatoes, stir a few times and then add the water and the bullion
  4. bring to a boil, and simmer for 15-20 mins
  5. while the meat is cooking, make a roux out of the remaning 3 tbsp oil and the flour, heat oil in a medium skilet untill "shimering" over a low-medium head
  6. add flour and stir, cooking until the flour is blended and takes on a golden hue
  7. add curry powder and chili powder, useing a wooden spoon (plastic ones WILL MELT)blend it into the roux, the mixture will be powdery and dry
  8. take a 1/2 cup of the hot liquid from the meat pot and slowly add it to the curry-roux mixture, stirring constantly to form a smooth paste
  9. By spoonfuls, add the curry paste back to the beef mixture, stirring to dissolve
  10. add salt
  11. simmer the curry for 20-30 mins, untill the sause has thickened and the beef and the vegies are tender
  12. while the curry is finishing up, cook rice (i just used 5 minute white rice seems to work best for me)
  13. serve the curry with rice in shallow bowls. there should be approx twice as much curry as there is rice in the bowl!
  14. Enjoy

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