Ingredients

How to make it

  • First you want to add the potatoes, onion, butter, bouillon cubes, parsley, and water over slow flame(crockpot if you have one.)
  • Then you will keep it on low for around 6-8 hrs.
  • Next you are going to want to stir in some milk around half and hour before serving.
  • Now you want to cook this for around 30 min. letting the soup get thick!

Reviews & Comments 10

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  • MABUSH 3 years ago
    I am going to try this on the stove because I don't have 6-8 hrs to do it crock pot style.
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    " It was excellent "
    jbarnes1234 ate it and said...
    I made this crockpot soup today and it was great!! everyone in my family loved it and i even took some to my grandma. i added the flour to the milk and stirred it up really good than poured it in with the soup 30 min before it was done. thickened up really good smelt the house up for the whole day !!! YUMMY
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    " It was excellent "
    jade2011 ate it and said...
    I love potato soup and a crock pot version! LOve,Love Love it!! I am sure you stir the milk and flour together and add, thats how I do it with my regular potato soup recipe
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  • ambauer 6 years ago
    Ever tried using veggie buillion or broth instead of the chicken? (my hubby is allergic to chicken but loves potato soup).
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  • cnedanny 6 years ago
    When do you add flour?
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  • deafkajunguy43 6 years ago
    What size of a slow cooker are you using? I have a 5.5 quart slow cooker. Since I am not much of a cook. I have decided that with a slow cooker then I can make enough, eat what a want now and freeze the rest for a later date.
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  • melsch44 6 years ago
    When do you add the flour?
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  • saavedra 6 years ago
    This is sure to be a hit at my house. Thanks for sharing.
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  • suebear 6 years ago
    I've been looking for a good crockpot potato soup recipe and this one sounds very simple and really yummy - I put it in my bookmarks! :)
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  • mom2twins 7 years ago
    I'm going to try making this tonight! Thanks!
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