Ingredients

How to make it

  • Break cauliflower into small pieces, and wash thoroughly. Cook in boiling, salted water until tender, about 10 minutes. Drain and set aside.
  • Heat oil in a large saucepan, and add onion, cooking until soft. Add anchovies, and stir well for 1 to 2 minutes.
  • Add tomatoes. Cover pan, and simmer for about 20 minutes. Add cauliflower, pine nuts, currants, salt, and pepper.
  • Mix well, and keep over a very low flame. Cook spaghetti, and top with the sauce

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    ttaaccoo ate it and said...
    This sounds delite-full full of flavors and textures and healthy. did I forget fast and easy?55555555555555555555555555555555555555 thanx lotz I think this clears up what is for dinner this eve!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes