Recipe

Cauliflower Gratin With Goat Cheese Topping Recipe

	Chefmeow / All my dishes 3 months, 1 week ago CAULIFLOWER GRATIN WITH GOAT CHEESE TOPPING This recipe came from an estate sale. I obtained it when I purchased the family collection from the McNabb Estate in Bedford, Texas in 1981. Prep:10m Cook:20m Servings:6	Chefmeow
	easy side vegetables cauliflower cheese

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Ingredients

1 large cauliflower broken into florets

3 tablespoons extra virgin olive oil

1/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

6 ounces fresh goat cheese

1 garlic clove halved

5 tablespoons milk

1 teaspoon chopped fresh thyme leaves

1/4 cup dry fine breadcrumbs

Directions

Preheat oven to 450 then oil a gratin dish with olive oil.

Place cauliflower in steaming basket above 1" of boiling water then cover and steam 1 minute.

Lift lid and allow steam to escape for 15 seconds then cover again and steam 8 minutes.

Remove from heat and refresh with cold water then drain on paper towels and transfer to dish.

Season cauliflower with salt and pepper then toss with 2 tablespoons oil and half the thyme.

Spread in an even layer then place garlic in mortar and pestle with 1/4 teaspoon salt.

Mash to a paste then combine with goat cheese and milk in food process and blend until smooth.

Add remaining thyme and freshly ground pepper to taste then pulse together.

Spread this mixture over cauliflower in an even layer.

Just before baking sprinkle on the breadcrumbs and drizzle on remaining tablespoon oil.

Bake 20 minutes then serve immediately.

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Comments

cookingguru 3 months, 1 week ago said:
I'm loving these cauliflower recipes you posted today. One of my favorite vegetables. Thanks Chef.

hot_it_up 3 months, 1 week ago said:
After saving all these got to get some cauliflower.

Jeff

chacha 3 months ago said:
Wonderful! I am right there with Cookingguru. I love cauliflower and I'm always looking for new and imaginative recipes. HIGH 5

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