Creamed Smokey Chicken
From cuzpat 14 years agoIngredients
- 8 boneless, skinless chicken breasts shopping list
- 2 (2 oz) pkgs chipped beef shopping list
- 8 slices bacon, uncooked shopping list
- 1 pint sour cream shopping list
- 1 (10.75 oz) can cream of mushroom soup shopping list
- ½ tsp paprika shopping list
- ½ tsp liquid smoke shopping list
How to make it
- Preheat oven to 350°.
- Line a large baking dish with chipped beef.
- Wrap bacon around each chicken breast; place in baking dish.
- Mix sour cream, soup and liquid smoke; pour over chicken. Sprinkle paprika on top and cover with foil.
- 5 Bake for 1 hour.
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