Tom T Halls River Road Potatoes
From cuzpat 14 years agoIngredients
- 14 to 15 large red potatoes shopping list
- 1/2 C. chopped parsley shopping list
- 1/2 C. chopped scallions shopping list
- 3 large garlic cloves, sliced shopping list
- 1 heaping t salt shopping list
- 1/2 tsp. dry mustard shopping list
- 1 scant Tbs. sugar shopping list
- 1 Tbs. worcestershire sauce shopping list
- One 8-oz. bottle pure olive oil shopping list
- 4 oz. tarragon vinegar shopping list
How to make it
- Boil potatoes. When done, peel and cut in half-inch chunks. Sprinkle parsley and scallions over potatoes. Combine all remaining ingredients and let stand at least one hour if a more pronounced garlic taste is desired. Strain so there will be no garlic pieces in the sauce. Pour over potatoes, stir well. Let stand all day or at least four hours or more. Stir every hour. Do not refrigerate
The Rating
Reviewed by 6 people-
Luv Tom Ts taters great post high5
momo_55grandma in Mountianview loved it -
This recipe from Tom T. Hall is looking very good. So good that I'm giving it a 5++++++ ;)
lor in Toronto loved it -
This looks great! Can't wait to try it.
jeannej in Raleigh loved it
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