How to make it

  • Place all ingredients, except the steak, in a large zip-lock bag. Mix well with your hands. Add steak, swish around and ensure they're completely coated. Depending on the type of cut, you may wish to tenderize the steaks with forks 1st, which also helps to infuse the flavor of the marinade.
  • Marinade the steaks for a minimum of 4 hours, preferably overnight in refrigerator, prior to grilling. Let steaks reach room temperature before grilling them.

Reviews & Comments 1

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    " It was excellent "
    dsuewies ate it and said...
    This marinade is unusual and I am definitely going to try it. Like you I mess around in the kitchen and love to make stuff up. This sounds delicious. Have a great day!
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