How to make it

  • Heat Chicken,water, and bouillon to boiling in Dutch Oven; reduce heat. Cover & simmer 30 min. Skim off fat. Add remaining ingredients except chives. Heat to boiling; reduce heat. Cover and simmer until thickest pieces of chicken are done & vegetables are tender. about 20 min. Garnish each serving with chives.

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    " It was excellent "
    diannehocut ate it and said...
    So simple and delicious. Love the added sweet potatoes...that's new for me.
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