Recipe

Down Home Style Chicken Vegetable Stew Recipe

	Cuzpat / All my dishes 2 months, 3 weeks ago Country flavor chicken stew serve with cornbread and teas Prep:15m Cook:60m Servings:4	Cuzpat
	chicken tomatoes onions

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Ingredients

2 1/2 to 3 lb broiler or fryer cut up

6 cups water

2 tbls. beef bouillon

2 medium tomatos chopped

2 medium onions chopped

2 medium potatos cut into 1/2 in. slices

2 medium sweet potatos cut into 1/2 in. slices

3 ears of corn cut into 3 pieces

1/4 lb. squash cut into 3 pieces

1/2 cup fresh or frozen peas

1 small hot chili steamed, seeded and sliced

2 tsp. salt

1/4 tsp. pepper

snipped chives

Directions

Heat Chicken,water, and bouillon to boiling in Dutch Oven; reduce heat. Cover & simmer 30 min. Skim off fat. Add remaining ingredients except chives. Heat to boiling; reduce heat. Cover and simmer until thickest pieces of chicken are done & vegetables are tender. about 20 min. Garnish each serving with chives.

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