Ingredients

How to make it

  • Preheat oven to 375F, line a baking sheet with parchment paper.
  • Wash cherry tomatoes, then toss with salt and pepper while still wet.
  • Place on the sheet with the garlic and roast for 35 minutes. Remove from the oven, toss with lemon juice and set aside.
  • Meanwhile, bring a large pot of salted water to a boil.
  • Add pasta and cook to al dente.
  • Drain, reserving a quarter- to half-cup of cooking water, and return to the pot.
  • Add basil, cheese and tomatoes with enough of the pasta water to make it slightly saucy, stirring well.
  • Divide pasta between bowls and serve with additional black pepper if desired.

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  • jo_jo_ba 14 years ago
    Amount Per Serving
    Calories: 338.2
    Total Fat: 10.6 g
    Cholesterol: 38.0 mg
    Sodium: 165.3 mg
    Total Carbs: 51.6 g
    Dietary Fiber: 7.7 g
    Protein: 15.1 g
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