Summers Candy Pasta
From jo_jo_ba 14 years agoIngredients
- 10 oz cherry tomatoes shopping list
- 1 tsp kosher salt shopping list
- 1 tsp black pepper shopping list
- 3 cloves garlic, unpeeled shopping list
- 1 tsp lemon juice shopping list
- 4 oz whole wheat pasta (short cuts work best, like rotini) shopping list
- 5-6 leaves fresh basil, chopped shopping list
- 3 oz soft goat cheese, crumbled shopping list
How to make it
- Preheat oven to 375F, line a baking sheet with parchment paper.
- Wash cherry tomatoes, then toss with salt and pepper while still wet.
- Place on the sheet with the garlic and roast for 35 minutes. Remove from the oven, toss with lemon juice and set aside.
- Meanwhile, bring a large pot of salted water to a boil.
- Add pasta and cook to al dente.
- Drain, reserving a quarter- to half-cup of cooking water, and return to the pot.
- Add basil, cheese and tomatoes with enough of the pasta water to make it slightly saucy, stirring well.
- Divide pasta between bowls and serve with additional black pepper if desired.
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