Recipe

Summers Candy Pasta Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 4 months ago This is a taste of Italy in a bowl, and a perfect accompaniment to simple grilled chicken or fish! If you're short on time during the week, make the roasted tomatoes in advance and refrigerate (covered) up to 3 days. Prep:15m Cook:40m Servings:2	Jo_jo_ba
	pasta grainy sweet roasty tomatoey candy tangy cheesy summery herby garlicky basil green red white lemony chevre goatcheese simple creamy

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Ingredients

10 oz cherry tomatoes

1 tsp kosher salt

1 tsp black pepper

3 cloves garlic, unpeeled

1 tsp lemon juice

4 oz whole wheat pasta (short cuts work best, like rotini)

5-6 leaves fresh basil, chopped

3 oz soft goat cheese, crumbled

Directions

Preheat oven to 375F, line a baking sheet with parchment paper.

Wash cherry tomatoes, then toss with salt and pepper while still wet.

Place on the sheet with the garlic and roast for 35 minutes. Remove from the oven, toss with lemon juice and set aside.

Meanwhile, bring a large pot of salted water to a boil.

Add pasta and cook to al dente.

Drain, reserving a quarter- to half-cup of cooking water, and return to the pot.

Add basil, cheese and tomatoes with enough of the pasta water to make it slightly saucy, stirring well.

Divide pasta between bowls and serve with additional black pepper if desired.

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Comments

jo_jo_ba 4 months ago said:
Amount Per Serving
Calories: 338.2
Total Fat: 10.6 g
Cholesterol: 38.0 mg
Sodium: 165.3 mg
Total Carbs: 51.6 g
Dietary Fiber: 7.7 g
Protein: 15.1 g