Crab Noodle Salad
From jo_jo_ba 14 years ago
- 2 minutes to make
- Serves 1
Served room temperature or chilled, this simple salad encompasses the flavours of tartar sauce-kissed crab cakes without the fry! Use cellophane or rice-stick noodles if you cannot find Tofu Shirataki pasta in your market. Read more This is a LARGE serving, but so yummy! See less
Ingredients
- 8 oz spaghetti style tofu Shirataki noodles, drained and rinsed well shopping list
- 4 oz canned or fresh lump crabmeat, drained and picked through shopping list
- 2 tbsp fat free Miracle Whip dressing shopping list
- 1/2 tbsp ketchup shopping list
- 1/2 tbsp pickle relish shopping list
- pinch wasabi powder (to taste) shopping list
- pinch sea salt shopping list
- pinch black pepper shopping list
How to make it
- Place the noodles into a bowl. Microwave 1 minute, stirring after 30 seconds. Set aside (or place into the fridge to chill if serving cold).
- Combine the crabmeat, Miracle Whip, ketchup, relish and wasabi powder in a small bowl. Cover and place into the fridge for 1 hour (if serving cold).
- When ready to serve, toss the noodles with salt and pepper and arrange on a lettuce-lined plate.
- Top with the crab mixture and serve immediately.
People Who Like This Dish 3
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