Recipe

Crab Noodle Salad Recipe

	Jo_jo_ba / All my dishes 3 months ago Served room temperature or chilled, this simple salad encompasses the flavours of tartar sauce-kissed crab cakes without the fry! Use cellophane or rice-stick noodles if you cannot find Tofu Shirataki pasta in your market. This is a LARGE serving, but so yummy!... More Prep:10m Cook:2m Servings:1	Jo_jo_ba
	sweet tangy crabby noodley creamy rich decadent spicy sweet summery

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shecooks4u

california

Ingredients

8 oz spaghetti style Tofu Shirataki noodles, drained and rinsed well

4 oz canned or fresh lump crabmeat, drained and picked through

2 tbsp fat free Miracle Whip dressing

1/2 tbsp ketchup

1/2 tbsp pickle relish

pinch wasabi powder (to taste)

pinch sea salt

pinch black pepper

Directions

Place the noodles into a bowl. Microwave 1 minute, stirring after 30 seconds. Set aside (or place into the fridge to chill if serving cold).

Combine the crabmeat, Miracle Whip, ketchup, relish and wasabi powder in a small bowl. Cover and place into the fridge for 1 hour (if serving cold).

When ready to serve, toss the noodles with salt and pepper and arrange on a lettuce-lined plate.

Top with the crab mixture and serve immediately.

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Comments

jo_jo_ba 3 months ago said:
Amount Per Serving
Calories: 159.1
Total Fat: 2.5 g
Cholesterol: 142.9 mg
Sodium: 1,098.0 mg
Total Carbs: 14.1 g
Dietary Fiber: 4.7 g
Protein: 1.1 g