Recipe

Mediterranian Salad Recipe


Mediterranian Salad Recipe Cherylannxo / All my dishes
3 months ago
This refreshing salad, comes from my recipes from when I catered many years ago.
Prep:30m Cook:60m Servings:8

Cherylannxo

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Ingredients
  • Dressing:
  • 1 cup olive oil
  • 1/2 cup cider vinegar
  • 1/4 cup fresh lemon juice, strained
  • 1/4 cup sweet red onions, very finely minced
  • 1/4 tsp. salt, or to taste
  • 1/4 tsp. white pepper, or to taste
  • 1/8 tsp. black pepper, or to taste
  • 1 Tbsp. flat-leaf parsley, minced
  • 1/2 tsp. sugar
  • ------------------------------------
  • Salad:
  • 1 12 oz. can light tuna in water, drained
  • 1 cup fresh green beans, blanched, bias-cut
  • 4 red potatoes, sliced, steamed
  • 16 whole green olives, such as Greek or Kalamata
  • 8 plum tomatoes, quartered
  • 1 lb. assorted mixed greens
  • ------------------------------------
  • Garnish:
  • 8 hard boiled eggs, quartered
  • 1 cup feta cheese, crumbled
  • Capers
  • Parsley

Directions
  1. In a blender or food processor, combine all the Dressing ingredients; process until well blended. Set aside.
  2. Arrange all of the Salad ingredients onto a lettuce-lined platter that is lightly moistened with some of the dressing mixture.
  3. Cover and chill the salad in the refrigerator for about 1 hour.
  4. Garnish with the Garnish ingredients. Serve chilled.

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Comments

minitindel 3 months ago said:
Mmmmmm i love this one


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