How to make it

  • Purée berries and grapes in a food processor or blender. Strain through a sieve into a bowl, pushing hard on the solids. Extract as much juice as possible and discard solids. Whisk sour cream, lemon juice and sugar into juice. Stir in seltzer and serve.

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  • grizzlybear 10 years ago
    HUMMMMMMMMMMMMM....sounds interesting...hope you have a wonderful weekend.:-)
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  • mrslava 10 years ago
    i did try your recipe with a twist instead of sour cream i used toasted almonds.
    the same date i did bbq blueberry pork and roasted curry carrots with blueberries, it was all about blueberries
    Was this review helpful? Yes Flag

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