Chilled Blueberry Soup
From grizzlybear 16 years agoIngredients
- 1-1/2 cups fresh blueberries, picked over and chilled, or 12 oz, frozen, thawed and drained shopping list
- 1/2 cup seedless white grapes, well chilled shopping list
- 1/2 cup nonfat sour cream, well chilled shopping list
- 2 tsps. fresh lemon juice shopping list
- 1 Tbsp. sugar, or to taste shopping list
- 1/2 cup seltzer or club soda, well chilled shopping list
How to make it
- Purée berries and grapes in a food processor or blender. Strain through a sieve into a bowl, pushing hard on the solids. Extract as much juice as possible and discard solids. Whisk sour cream, lemon juice and sugar into juice. Stir in seltzer and serve.
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- gacktlover New Port Richey, FL
- grizzlybear CA
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