Recipe

Chilled Blueberry Soup Recipe


Chilled Blueberry Soup Recipe
this is a different way to start the day ......and the tast is out of this world........YEAH BUDDY

Grizzlybear

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1-1/2 cups fresh blueberries, picked over and chilled, or 12 oz, frozen, thawed and drained
  • 1/2 cup seedless white grapes, well chilled
  • 1/2 cup nonfat sour cream, well chilled
  • 2 tsps. fresh lemon juice
  • 1 Tbsp. sugar, or to taste
  • 1/2 cup seltzer or club soda, well chilled

Directions
  1. Purée berries and grapes in a food processor or blender. Strain through a sieve into a bowl, pushing hard on the solids. Extract as much juice as possible and discard solids. Whisk sour cream, lemon juice and sugar into juice. Stir in seltzer and serve.

Recent Gawkers
Not quite what you're looking for? See more Breakfast / Misc
Comments


I did try your recipe with a twist instead of sour cream i used toasted almonds.
the same date i did bbq blueberry pork and roasted curry carrots with blueberries, it was all about blueberries


HUMMMMMMMMMMMMM....sounds interesting...hope you have a wonderful weekend.:-)


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Chilled Blueberry Soup Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to grizzlybear [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags