Panhandle Salisbury Steak
From cuzpat 15 years agoIngredients
- 2 bouillon cubes shopping list
- 1 lg egg,beaten shopping list
- 1/2 c hot water shopping list
- 1 can cream of mushroom soup (or cream of celery) shopping list
- 1 1/2 lb lean ground beef shopping list
- 1 small onion,minced shopping list
- 1 Soup can milk shopping list
- 1/2 c Fine dry bread crumbs shopping list
How to make it
- Baking powder biscuits or ready-made biscuits if you prefer
- 1 tbsp Worcestershire Sauce or Celery salt if desired
- Dissolve bouillon cubes in Hot water.Mix this in with Meat,
- onion,crumbs,seasonings and beaten Egg. Be careful with additional seasonings as cubes and Worcestershire Sauce may be quite enough.
- Shape into eight patties and place in a shallow baking dish,8 x
- 11".Beat milk with cream of mushroom Soup (or cream of celery). Set aside. Preheat oven to 350 degrees. Bake patties about 15 minutes or until lightly browned,then cover all with the blended Soup mixture.Top each patty with the prepared baking powder biscuit, if desired. Return to oven for an additional 15 to 20 minutes or until biscuits are nicely browned.
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