Recipe

Panhandle Salisbury Steak Recipe

	Cuzpat / All my dishes 3 months, 2 weeks ago Wonderful tasting meal Prep:15m Cook:30m Servings:8	Cuzpat
	ground beef mushroom soup

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Ingredients

2 Bouillon cubes

1 lg Egg,beaten

1/2 c Hot water

1 can Cream of mushroom Soup (or cream of celery)

1 1/2 lb Lean ground Beef

1 small Onion,minced

1 Soup can milk

1/2 c Fine dry Bread crumbs

Directions

Baking powder biscuits or ready-made biscuits if you prefer

1 tbsp Worcestershire Sauce or Celery salt if desired

Dissolve bouillon cubes in Hot water.Mix this in with Meat,

onion,crumbs,seasonings and beaten Egg. Be careful with additional seasonings as cubes and Worcestershire Sauce may be quite enough.

Shape into eight patties and place in a shallow baking dish,8 x

11".Beat milk with cream of mushroom Soup (or cream of celery). Set aside. Preheat oven to 350 degrees. Bake patties about 15 minutes or until lightly browned,then cover all with the blended Soup mixture.Top each patty with the prepared baking powder biscuit, if desired. Return to oven for an additional 15 to 20 minutes or until biscuits are nicely browned.

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