How to make it

  • in mixing bowl, blend flours, sugar, baking soda, baking powder, salt, cinnamon and nutmeg.
  • 2) In separate bowl, blend yogurt orange juice, maple syrup, egg whites, oil, vanilla, orange peel, carrots and apples.
  • 3) Stir apple mixture into dry ingredients just until moistened; do not overmix.
  • 4) Portion 1/3 cup into paper-lined or non-stick muffin tins. Bake in preheated 375 F oven for 22 to 25 minutes, until tops spring back when lightly touched.

Reviews & Comments 2

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    " It was excellent "
    jett2whit ate it and said...
    These sound delicious! I love the low-fat part too!!
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    " It was excellent "
    spinach1948 ate it and said...
    Delicious, I will have to try this one.
    You have my 5 forks.
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