How to make it

  • In a skillet, saute pepper, onion, tomato, and garlic in oil. Add cumin, cilantro, and shrimp. Saute until cooked through. Stir in the flour and cook 1 minute. Add coconut milk, cook over low heat until thickened. Season with salt and pepper and serve garnished with scallions and coconut.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    elgab89 ate it and said...
    This one deserves a 10!
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  • 22566 8 years ago
    Coconut Shrimp,daughters,favorite.

    Thank-you for this nice recipe.

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