Mexican Chocolate Pops
From coldfan01 14 years agoIngredients
- 2 tbsp cornstarch shopping list
- 2-1/2 tsp cinnamon shopping list
- 1-1/2 tsp chili powder shopping list
- 1/4 tsp salt shopping list
- 3 cups skim milk shopping list
- 4 oz milk chocolate shopping list
- 3 oz dark chocolate shopping list
- 2 tsp vanilla extract shopping list
How to make it
- Mix cornstarch, cinnamon, chili powder and salt in a medium saucepan. Over medium heat, whisk in milk, breaking up clumps. Cook, stirring occasionally, until mixture thickens, about 12 minutes. Lower heat; stir in chocolates until melted. Remove from heat; add vanilla; cool 5 minutes. Whisk; fill molds and add sticks. Freeze 6 hours.
People Who Like This Dish 3
- selna Vancouver, CA
- choclytcandy Dallas, Dallas
- coldfan01 Oak Harbor, WA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments