Recipe

Mexican Chocolate Pops Recipe


Mexican Chocolate Pops Recipe
Awesome treat for the kids and adults, or for adult fun and some booze. And let the good times roll.

Coldfan01

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Ingredients
  • 2 tbsp cornstarch
  • 2-1/2 tsp cinnamon
  • 1-1/2 tsp chili powder
  • 1/4 tsp salt
  • 3 cups skim milk
  • 4 oz milk chocolate
  • 3 oz dark chocolate
  • 2 tsp vanilla extract

Directions
  1. Mix cornstarch, cinnamon, chili powder and salt in a medium saucepan. Over medium heat, whisk in milk, breaking up clumps. Cook, stirring occasionally, until mixture thickens, about 12 minutes. Lower heat; stir in chocolates until melted. Remove from heat; add vanilla; cool 5 minutes. Whisk; fill molds and add sticks. Freeze 6 hours.

Not quite what you're looking for? See more Dessert / Frozen
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