Recipe

Bootheels Breakfast Sausage Recipe


Bootheels Breakfast Sausage Recipe
A good way to wake up to a Missouri Bootheel morning

Cuzpat

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Ingredients
  • 1 tb Vegetable oil
  • 1/2 c Chopped onion
  • 1 tb Chopped garlic
  • 1 3/4 lb Lean pork, cut in 1-inch
  • Cubes
  • 1/4 lb Pork fat, cut in 1-inch
  • Cubes
  • 1 tb Finely-ground fennel seed
  • 1 tb Creole seasoning
  • 1 teaspoon crushed red peppers flakes

Directions
  1. In a small skillet heat oil with onion and garlic over low heat; sweat
  2. until onion is tender, about 5 minutes. Transfer onion to a large
  3. bowl to cool and toss with remaining ingredients. Place 1/4-inch die
  4. in meat grinder; run all ingredients through. Cook a small patty,
  5. taste and adjust seasoning, if necessary. Form ground meat into
  6. 2-inch patties. In a cold cast-iron skillet, place sausages and cook
  7. over medium-high heat, turning once, about 15 minutes or until well
  8. browned.

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Comments


Sounds good - love sausage - will give this a try!


My kinda breakfast cuzpat great post cerole seasoning a plus


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