How to make it

  • In a small skillet heat oil with onion and garlic over low heat; sweat
  • until onion is tender, about 5 minutes. Transfer onion to a large
  • bowl to cool and toss with remaining ingredients. Place 1/4-inch die
  • in meat grinder; run all ingredients through. Cook a small patty,
  • taste and adjust seasoning, if necessary. Form ground meat into
  • 2-inch patties. In a cold cast-iron skillet, place sausages and cook
  • over medium-high heat, turning once, about 15 minutes or until well
  • browned.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    my kinda breakfast cuzpat great post cerole seasoning a plus
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Sounds good - love sausage - will give this a try!
    Was this review helpful? Yes Flag

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