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Turkey Kabobs Recipe


Turkey Kabobs Recipe
Spicy turkey kabobs, the perfect thing for abarbecue - great meal with some salads and watermelon

Shellycreat

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Ingredients
  • Turkey meat (preferably dark), 2 lb.
  • Oil, 1.5 cups
  • Lemon Juice, half cup
  • Garlic, 10 cloves, crushed
  • Hawaij (Yemenite seasoning mix), 1 tbsp.
  • Red Pepper, to taste
  • Salt, to taste
  • Optional:
  • Mushrooms
  • Cherry Tomatoes
  • Zucchini
  • Pinapple Other Vegetables/Fruits

Directions
  1. Cut meat into cubes, approximately 1 sq. in.
  2. Prepare vegetables/fruit to be added to kabobs. (Slice zucchinis/cut slit into cherry tomatoes so they'll absorb marinade flavors/cup pineapple and any other items into bite size chunks that can be skewered).
  3. Prepare marinade: Mix oil, lemon juice, crushed garlic, and seasonings. Marinate meat, vegetables and fruit for at least 2 hours.
  4. Skewer and barbecue.
  5. B'Teavon!

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Comments


Very nice, with my wife not eating beef or pork I cook with alot of Turkey and here do alot of our cooking on the grill, this will be nice.
Thanks, Dooley
(I will have to figure out what that Hawaij is) :)


I love shishkebabs, and make 'em often! High Five~ :+D


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