Turkey Kabobs
From shellycreations 14 years agoIngredients
- turkey meat (preferably dark), 2 lb. shopping list
- oil, 1.5 cups shopping list
- lemon juice, half cup shopping list
- garlic, 10 cloves, crushed shopping list
- Hawaij (Yemenite seasoning mix), 1 tbsp. shopping list
- red pepper, to taste shopping list
- salt, to taste shopping list
- Optional: shopping list
- mushrooms shopping list
- cherry tomatoes shopping list
- zucchini shopping list
- Pinapple Other vegetables/fruits shopping list
How to make it
- Cut meat into cubes, approximately 1 sq. in.
- Prepare vegetables/fruit to be added to kabobs. (Slice zucchinis/cut slit into cherry tomatoes so they'll absorb marinade flavors/cup pineapple and any other items into bite size chunks that can be skewered).
- Prepare marinade: Mix oil, lemon juice, crushed garlic, and seasonings. Marinate meat, vegetables and fruit for at least 2 hours.
- Skewer and barbecue.
- B'Teavon!
People Who Like This Dish 2
- chefelaine Muskoka, CANA
- dooley Crossroads, TX
- quaziefly ALL POINTS
- crazeecndn Edmonton, CA
- shellycreations Shilo, IL
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The Rating
Reviewed by 3 people-
Very nice, with my wife not eating beef or pork I cook with alot of Turkey and here do alot of our cooking on the grill, this will be nice.
Thanks, Dooley
(I will have to figure out what that Hawaij is) :)dooley in Crossroads loved it -
I love shishkebabs, and make 'em often! High Five~ :+D
chefelaine in Muskoka loved it
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