Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Pound meat until 1/4" thick.
  • Cut into small pieces.
  • Combine flour,salt and pepper,coat steaks on both sides.
  • Heat oil in heavy fry pan,cook about 5 minutes on both sides.
  • Remove from fry pan and keep warm.
  • Leaving about 4 tablespoons of pan drippings behind.
  • Blend in the 3 tablespoons flour,stirring all the while,scraping all the good cooked juices on the bottom of the pan and cook until bubbly.
  • Stir in milk,salt and pepper.
  • Continue to cook stirring all the while,scraping from bottom and sides of fry pan,cook until gravy is thick and bubbles.
  • Serve venison steaks,and gravy with eggs,biscuits.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes