Recipe

Asparagus In Wine Recipe


Asparagus In Wine Recipe
This is a great recipe if you are an asparagus fan. Great flavors and easy to make. Enjoy

Chefmeow

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Ingredients
  • 2 pounds asparagus
  • Boiling water
  • 1/4 cup butter
  • 1/4 cup white wine
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Directions
  1. Wash asparagus and snap off the ends then lay asparagus spears in shallow pan.
  2. Cover with salted boiling water then bring to boil and simmer 8 minutes.
  3. Drain and turn into buttered ramekin dishes.
  4. Melt butter and stir in wine then pour over asparagus.
  5. Sprinkle with salt and pepper then bake at 425 for 15 minutes.

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Comments


Great post thanks Chef High5


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