Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Asparagus in Wine Recipe

Ingredients

How to make it

  • Wash asparagus and snap off the ends then lay asparagus spears in shallow pan.
  • Cover with salted boiling water then bring to boil and simmer 8 minutes.
  • Drain and turn into buttered ramekin dishes.
  • Melt butter and stir in wine then pour over asparagus.
  • Sprinkle with salt and pepper then bake at 425 for 15 minutes.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    great post thanks Chef High5
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes