Recipe

Pork Chops With Papaya Mango Salsa Recipe


Pork Chops With Papaya Mango Salsa Recipe
This is an incredible recipe tried and true several times. I obtained this with the Navarro Estate in 1982. Enjoy

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Ingredients
  • 2 tablespoons white tequila
  • 2 tablespoons jalapeno pepper jelly melted
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 4 lean boned center cut loin chops
  • Canola oil
  • Salsa:
  • 1/2 firm ripe papaya
  • 1 medium firm ripe mango
  • 1 small red onion chopped fine
  • 2 tablespoons fresh lime juice
  • 1 tablespoon fresh lemon juice
  • 1/2 small fresh jalapeno pepper
  • 1 tablespoon chopped fresh coriander sprigs
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Directions
  1. Prepare grill or broiler.
  2. Combine first 6 ingredients in large bag then seal bag and marinate 8 hours in refrigerator.
  3. Turn occasionally then remove chops from bag and reserve marinade.
  4. Place pork on grill rack or broiler pan coated with canola oil then cook 7 minutes per side.
  5. Baste occasionally with reserve marinade then serve with salsa.
  6. To make salsa seed and peel papaya then peel mango and cut flesh from pit.
  7. Cut papaya and mango into 1/4" pieces.
  8. In a small bowl toss together fruit, onion and juices.
  9. Seed and mince jalapeno then stir into salsa with coriander, salt and pepper.
  10. Chill covered at least 2 hours and up to 24 hours.

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Comments


Another great tastey recipe thankd high5


Oh my goodness... love the sweet and spicy with the pork chops. This is a true winner with a HIGH 5!!!


Mango Salsa just makes everything yummy!


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