Shredded Turkey
From riverrat715 15 years ago
- 4 minutes to make
- Serves 25
This is made to have on buns. Is wonderful for gatherings or picnics.
Ingredients
- 15 lb. or larger turkey shopping list
- combination of fresh vegetables (potatoes, carrots, celery, onions , garlic etc) shopping list
- 3 qts. chicken broth or boulion shopping list
How to make it
- Wash and cut up vegetables
- Remove giblets from turkey
- wash turkey inside and out.
- rub inside well with salt
- ppfill cavity with raw vegetables
- close cavity with skewers or string.
- rub turkey with Greek seasoning
- place in roastin pan
- roast at 350 degrees several hours or untill turkey is browned and tender.
- remove from oven and remove vegetables from cavity and set aside
- remove skin from turke and begin pulling meat apart with a fork.
- place removed meat into a slow cooker. Be sure to remove all meat from bones. Pur chicken stock in roasting pan and heat to remove any brown drippings in pan. Pour over meat in slow cooker. Allow to cook in slow cookerfor a couple of hours. Serve on warmed rolls. You can serve this with slices of cheese if you like. You can serve the vegetables or refrigerate them for a later use. This is so good and really pretty easy. Enjoy
People Who Like This Dish 3
- valinkenmore Malott, WA
- momo_55grandma Mountianview, AR
- swanmitch Andover, MN
- a1patti Salem, MA
- riverrat715 Small Town, WI
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
wow! luv this recipe and greek seasoning thanks high5
momo_55grandma
in Mountianview loved it
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Sounds wonderful to me! Great post and high 5 to you!
valinkenmore
in Malott loved it
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Wow!! I bet this is delicious!! I bookmarked this to try!!
a1patti
in Salem loved it
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