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PENNE WITH SAUSAGE PEPPERS AND TOMATOES Recipe

Ingredients

How to make it

  • 1)Place a large non-stick skillet over medium heat 30 seconds; heat oil 30 seconds more. Add sausage and cook, stirring, 8-10 minutes, until browned. Stir in garlic and cook 30 seconds. Add tomatoes and continue to cook, stirring occasionally, 15 minutes more. Stir in red peppers and black pepper.
  • 2)Meanwhile, in a large pot of boiling water, cook penne 10-12 minutes, until tender. Drain and place in a large bowl.
  • 3)Add sausage mixture to penne and toss to combine. Divide evenly among 4 plates; sprinkle each with 2 teaspoons Parmesan and serve.
  • Calories per serving: 400, Fat: 1g, Carbohydrate: 45mg, Cholesterol: 41mg, Sodium: 568mg

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    " It was excellent "
    cuzpat ate it and said...
    This is a great recipes, thanks!! high 5
    Was this review helpful? Yes Flag

The Cook

spinach1948 Dorchester-Boston, MA

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