Recipe

Penne With Sausage Peppers And Tomatoes Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 2 months, 3 weeks ago A light Pasta salad with Turkey sausage. For the lunch get together made easy and light. Adapted from Weight Watchers Magazine " Italian classic's". Prep:30m Cook:60m Servings:4	Spinach1948
	italian quickeasy lowcal lowcarb lowfat

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Ingredients

Ingredients:

1 Tablespoons + 1 teaspoon Olive Oil

10-oz Italian turkey sausage, cut into ½ -inch slices

4 Garlic cloves, minced

3 cups canned tomatoes, drained ( no salt added )

2 roasted medium red bell peppers, * Diced

¼ tsp. Freshly ground black pepper

6-oz Penne Pasta

2 Tablespoons + 2 teaspoons freshly grated Parmesan Cheese

Directions

1)Place a large non-stick skillet over medium heat 30 seconds; heat oil 30 seconds more. Add sausage and cook, stirring, 8-10 minutes, until browned. Stir in garlic and cook 30 seconds. Add tomatoes and continue to cook, stirring occasionally, 15 minutes more. Stir in red peppers and black pepper.

2)Meanwhile, in a large pot of boiling water, cook penne 10-12 minutes, until tender. Drain and place in a large bowl.

3)Add sausage mixture to penne and toss to combine. Divide evenly among 4 plates; sprinkle each with 2 teaspoons Parmesan and serve.

Calories per serving: 400, Fat: 1g, Carbohydrate: 45mg, Cholesterol: 41mg, Sodium: 568mg

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