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Stuffed Raw Mushroom Appetizer Recipe

Ingredients

How to make it

  • Rinse mushrooms well. Remove the stems. Mix the cream cheese, deviled ham, chopped olives and the seasonings.
  • Spoon or pipe the cheese mixture into the mushroom caps.
  • Garnish with pimento. Place on platter, wrap and refrigerate until serving time. These may be made a day in advance.

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Reviews & Comments 1

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  • 4days 14 years ago
    Green or black olives?
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The Cook

cuzpat Sikeston, Mo

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