Ingredients

How to make it

  • Add enough water to the drained juice to equal 1 1/4 cups, and bring to a boil in a small saucepan. Remove from heat, and immediately stir in JELL-O gelatin until completely dissolved, about 3 minutes.
  • Set aside.
  • Line 4 six-inch paper plates with plastic wrap. Pour 1/4 cup of the prepared gelatin onto each plate and put in the freezer in a level place for 5 minutes (no longer) until firm.
  • Arrange fruit pieces on each plate in the form of a face. Spoon the remaining gelatin over the fruit and place in a refrigerator in a level place until firm, at least 2 hours. Cover with plastic wrap and refrigerate for up to 2 days.
  • To serve; invert, remove plate and plastic wrap and invert back onto plate.

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    " It was excellent "
    ozsmom ate it and said...
    How cute, my 3 year old will love this. He believes Jell-0 IS a food group
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