Recipe

Quantity Crab Cakes Recipe


Quantity Crab Cakes Recipe
I briefly saw a large quantity crab cake recipe on t.v ( commercial break, chef's restaurant recipe ), in between the featured food network recipe show ) but only got part of the recipe. 5 to 6 lbs crab meat was used with 1 lb soft bread crumbs all ... More

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Ingredients
  • 6 lb. crab meat ( my note: this could be tuna fish or canned salmon)
  • 24 medium eggs
  • 2 c. pure olive oil
  • 3 c. white sugar
  • 3 c. diced onions
  • 2 medium green peppers, diced
  • 3 Tbsp. seafood seasoning ( Ex: Old Bay )
  • 1 1/2 c. dry mustard
  • 1/3 c. Worcestershire sauce
  • 1 tsp. basil leaves
  • 4 Tbsp. celery seed
  • 2 Tbsp. white pepper
  • 2 Tbsp. red pepper
  • 2 Tbsp. black pepper
  • 1 bunch chopped parsley
  • 1 c. salad dressing
  • 1 dash of garlic salt
  • 6 Tbsp. hot sauce
  • 6 1/2 c. Golden Dip breading mix or Panko bread crumbs

Directions
  1. Mix all ingredients well.
  2. Make patties (about 5 ounces each).
  3. Cook at 350 degrees in deep fryer until golden brown.
  4. Makes about 60 cakes.
  5. Oven bake:
  6. chill formed patties 1/2 hour and then bake 350F about 30 minutes or golden, turn carefully if desired to brown other side, 1/2 way during cooking time
  7. Serve with desired sauce on the side
  8. I imagine these may freeze well too

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Comments


This looks easy to decrease. I bet salmon would be great, nice share!And I love the ingrdients too


This is nice, I've been looking for a Crab cake recipe and I've found it thanks for the post.
You got my 5.
Ed


From the show the stuff that goes in the crab cakes are sweetish piquant and the recipes makes 60 crab cakes, so in my humble opinionm the sugar is in proportion to the other stuff
Plus one can easily use less if they wish!


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Alterations


Has anyone actually made this? It calls for 3 CUPS of SUGAR. It seems strange to have any sugar in a crab cake. Three cups seems mighty excessive.


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