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Midgelet / All my dishes 3 months, 1 week ago
I briefly saw a large quantity crab cake recipe on t.v ( commercial break, chef's restaurant recipe ), in between the featured food network recipe show ) but only got part of the recipe. 5 to 6 lbs crab meat was used with 1 lb soft bread crumbs all ... More
Prep:10m Cook:5m Servings:30
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Midgelet |
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rootsreality 2 months ago said:
Has anyone actually made this? It calls for 3 CUPS of SUGAR. It seems strange to have any sugar in a crab cake. Three cups seems mighty excessive.
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chichimonkeyface 3 months, 1 week ago said:
This looks easy to decrease. I bet salmon would be great, nice share!And I love the ingrdients too
spinach1948 3 months, 1 week ago said:
This is nice, I've been looking for a Crab cake recipe and I've found it thanks for the post.
You got my 5.
Ed
midgelet 2 months ago said:
From the show the stuff that goes in the crab cakes are sweetish piquant and the recipes makes 60 crab cakes, so in my humble opinionm the sugar is in proportion to the other stuff
Plus one can easily use less if they wish!