Barbecue Chicken
From tuilelaith 14 years agoIngredients
- * 2 chickens (or 4 whole bone-in chicken breasts) halved lengthwise shopping list
- * 1 1/2 cups Italian dressing, recipe follows shopping list
- * 1/4 cup Barbecue seasoning, recipe follows shopping list
- * 1 cup barbecue sauce, recipe follows shopping list
- ~ shopping list
- Italian Dressing: shopping list
- * 2 tablespoons ground mustard shopping list
- * 2 garlic cloves, smashed shopping list
- * 1 tablespoon crushed red pepper flakes shopping list
- * 1/2 teaspoon dried basil shopping list
- * 1/2 teaspoon dried oregano shopping list
- * 1 tablespoon sugar shopping list
- * 2 tablespoons Neelys Barbecue seasoning shopping list
- * 1/3 cup red wine vinegar shopping list
- * 1 cup canola oil shopping list
- * salt and pepper shopping list
- Mix all the ingredients together in a bowl, except the oil and salt and pepper. Slowly whisk in the oil and season with salt and pepper, to taste. shopping list
- Yield: 1 1/2 cups shopping list
- BBQ Seasoning: shopping list
- * 1 1/2 cups paprika shopping list
- * 3/4 cup sugar shopping list
- * 3 3/4 tablespoons onion powder shopping list
- Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months. shopping list
- ~ shopping list
- BBQ Sauce shopping list
- * 2 cups ketchup shopping list
- * 1 cup water shopping list
- * 1/2 cup apple cider vinegar shopping list
- * 5 tablespoons light brown sugar shopping list
- * 5 tablespoons sugar shopping list
- * 1/2 tablespoon fresh ground black pepper shopping list
- * 1/2 tablespoon onion powder shopping list
- * 1/2 tablespoon ground mustard shopping list
- * 1 tablespoon lemon juice shopping list
- * 1 tablespoon worcestershire sauce shopping list
- In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes. shopping list
- Yield: 3 1/2 cups shopping list
How to make it
- Rinse chicken halves in cold water and pat dry with paper towels. Place chicken in a large bowl or baking dish, coat with Italian dressing and evenly season with Neelys seasoning. For best results, allow the chicken to marinate in the refrigerator overnight.
- If Cooking Inside:
- Take the chicken out of the refrigerator and brush chicken with Neelys Barbeque Sauce.
- Place into a preheated 350 degree F oven for 45 minutes.
- If Grilling Outside:
- Thirty minutes before you're ready to cook, take the chicken out of the refrigerator and allow it to come to room temperature. Preheat the grill to a medium temperature, about 275 degrees F preferably over hickory and charcoal.
- Place the chicken halves on grill, meat side down. Cover grill and cook for about 50 minutes. Flip chicken over and let it brown until the chicken becomes golden, about 15 to 20 minutes. The wing and the drumstick should become very tender and will easily pull away at the joints. Brush the chicken with Neelys Barbecue sauce during the last 5 minutes of cooking.
People Who Like This Dish 5
- cuzpat Sikeston, Mo
- genb Cape Town, ZA
- grk Houston, TX
- angelgirl94 Reidsville, NC
- crazeecndn Edmonton, CA
- tuilelaith Columbia, MO
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The Rating
Reviewed by 1 people-
Now if we could get the food network chef that thought of all this to cook it for us we would not be so tired lol!!!
it a good one!! high 5cuzpat in Sikeston loved it
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