Recipe

Barbecue Chicken Recipe

Add Step-by-Step Photos	Tuilelaith / All my dishes 2 months, 2 weeks ago Now this one was given to me by a neighbor lady, no really Food Network again. They have been teasing me with really good recipes this week, I promise to stop soon! Prep:25m Cook:120m Servings:8	Tuilelaith
	chicken

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Ingredients

* 2 chickens (or 4 whole bone-in chicken breasts) halved lengthwise

* 1 1/2 cups Italian dressing, recipe follows

* 1/4 cup Barbecue Seasoning, recipe follows

* 1 cup Barbecue Sauce, recipe follows

Italian Dressing:

* 2 tablespoons ground mustard

* 2 garlic cloves, smashed

* 1 tablespoon crushed red pepper flakes

* 1/2 teaspoon dried basil

* 1/2 teaspoon dried oregano

* 1 tablespoon sugar

* 2 tablespoons Neelys Barbecue Seasoning

* 1/3 cup red wine vinegar

* 1 cup canola oil

* Salt and pepper

Mix all the ingredients together in a bowl, except the oil and salt and pepper. Slowly whisk in the oil and season with salt and pepper, to taste.

Yield: 1 1/2 cups

BBQ Seasoning:

* 1 1/2 cups paprika

* 3/4 cup sugar

* 3 3/4 tablespoons onion powder

Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.

BBQ Sauce

* 2 cups ketchup

* 1 cup water

* 1/2 cup apple cider vinegar

* 5 tablespoons light brown sugar

* 5 tablespoons sugar

* 1/2 tablespoon fresh ground black pepper

* 1/2 tablespoon onion powder

* 1/2 tablespoon ground mustard

* 1 tablespoon lemon juice

* 1 tablespoon Worcestershire sauce

In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

Yield: 3 1/2 cups

Directions

Rinse chicken halves in cold water and pat dry with paper towels. Place chicken in a large bowl or baking dish, coat with Italian dressing and evenly season with Neelys seasoning. For best results, allow the chicken to marinate in the refrigerator overnight.

If Cooking Inside:

Take the chicken out of the refrigerator and brush chicken with Neelys Barbeque Sauce.

Place into a preheated 350 degree F oven for 45 minutes.

If Grilling Outside:

Thirty minutes before you're ready to cook, take the chicken out of the refrigerator and allow it to come to room temperature. Preheat the grill to a medium temperature, about 275 degrees F preferably over hickory and charcoal.

Place the chicken halves on grill, meat side down. Cover grill and cook for about 50 minutes. Flip chicken over and let it brown until the chicken becomes golden, about 15 to 20 minutes. The wing and the drumstick should become very tender and will easily pull away at the joints. Brush the chicken with Neelys Barbecue sauce during the last 5 minutes of cooking.

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Comments

cuzpat 2 months, 2 weeks ago said:
Now if we could get the food network chef that thought of all this to cook it for us we would not be so tired lol!!!

it a good one!! high 5

angelgirl94 2 months, 2 weeks ago said:
MMMMMMMMMMMM. Love that barbeque chicken. Just bookmarked this recipe. Thanks for sharing. :)

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