Ingredients

How to make it

  • Rinse chicken halves in cold water and pat dry with paper towels. Place chicken in a large bowl or baking dish, coat with Italian dressing and evenly season with Neelys seasoning. For best results, allow the chicken to marinate in the refrigerator overnight.
  • If Cooking Inside:
  • Take the chicken out of the refrigerator and brush chicken with Neelys Barbeque Sauce.
  • Place into a preheated 350 degree F oven for 45 minutes.
  • If Grilling Outside:
  • Thirty minutes before you're ready to cook, take the chicken out of the refrigerator and allow it to come to room temperature. Preheat the grill to a medium temperature, about 275 degrees F preferably over hickory and charcoal.
  • Place the chicken halves on grill, meat side down. Cover grill and cook for about 50 minutes. Flip chicken over and let it brown until the chicken becomes golden, about 15 to 20 minutes. The wing and the drumstick should become very tender and will easily pull away at the joints. Brush the chicken with Neelys Barbecue sauce during the last 5 minutes of cooking.

Reviews & Comments 2

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  • angelgirl94 5 years ago
    MMMMMMMMMMMM. Love that barbeque chicken. Just bookmarked this recipe. Thanks for sharing. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Now if we could get the food network chef that thought of all this to cook it for us we would not be so tired lol!!!

    it a good one!! high 5
    Was this review helpful? Yes Flag

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