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Home Unique Roast Stuffed Leg Of Lamb

Chicken In Lemon Sauce With Veggies Recipe

Ingredients

How to make it

  • Saute the chicken breasts in the butter
  • Juice the lemon and chop the vegetables while the chicken cooks
  • When the chicken is cooked, remove it from the skillet and put in all of the vegetables (except lemon)
  • When the vegetables are cooked, put the chicken back in the pan and dump in the lemon juice
  • Let it all simmer together for about 5 minutes

Reviews & Comments 1

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  • invisiblechef 17 years ago
    Sounds nice and easy, but also very tasty and healthy.
    Was this review helpful? Yes Flag

The Cook

jeremy New Brunswick, NJ

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