Beef Barley Soup
From hawgwild 14 years agoIngredients
- 2 boxes (900 ml) of reduced sodium beef broth shopping list
- 400 grams ground sirloin shopping list
- 1 small can of diced tomatoes (about 1 1/2 cups) shopping list
- 1 cup uncooked pearl barley shopping list
- 1 cup frozen peas and carrots shopping list
- 1 cup frozen sweet corn shopping list
- Lots of black pepper (tbsp or two) shopping list
How to make it
- Brown ground sirloin in a skillet. Drain.
- Put all ingredients in a large pot and bring to a boil. Cover and simmer for about 25 minutes until barley is cooked.
- Makes about 13, 1 cup servings.
People Who Like This Dish 4
- mrjwjohnson Delmar, MD
- ttaaccoo Buffalo, NY
- californiacook CA
- clbacon Birmingham, AL
- rosiek Waterloo, CA
- crazeecndn Edmonton, CA
- hawgwild Prince George, CA
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The Rating
Reviewed by 3 people-
This sounds wonderful! I love soups, and this looks fast! and easy! and healthy! and yummy. 55555555555555
ttaaccoo in Buffalo loved it -
yummy!!! thanks
Jackmrjwjohnson in Delmar loved it
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