How to make it

  • Brown ground sirloin in a skillet. Drain.
  • Put all ingredients in a large pot and bring to a boil. Cover and simmer for about 25 minutes until barley is cooked.
  • Makes about 13, 1 cup servings.

Reviews & Comments 2

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    " It was excellent "
    mrjwjohnson ate it and said...
    yummy!!! thanks

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    " It was excellent "
    ttaaccoo ate it and said...
    This sounds wonderful! I love soups, and this looks fast! and easy! and healthy! and yummy. 55555555555555
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