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New Potato Salad Recipe

Ingredients

How to make it

  • Thoroughly clean potatoes with vegetable brush and water.
  • Boil potatoes for 20 minutes or until tender.
  • Drain and cool potatoes for 20 minutes.
  • Cut potatoes into fourths and mix with olive oil, onions, and spices.
  • Refrigerate and serve.
  • Nutritional Info (Per serving):
  • Calories: 187, Saturated Fat: 1g,
  • Sodium: 12mg, Dietary Fiber: 3g, Total
  • Fat: 6g, Carbs: 32g, Cholesterol: 0mg, Protein: 3g

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The Cook

nancerose Longlac, CA

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