Toasted Walnut Carrot Cheesecake
From foodinnewengland 15 years agoIngredients
- 2 cups graham cracker crumbs shopping list
- 1/4 cup sugar shopping list
- 1/3 cup butter, melted shopping list
- FILLING: shopping list
- 3 packages (8 ounces each) cream cheese, softened shopping list
- 1-1/4 cups sugar shopping list
- 2 tablespoons brown sugar shopping list
- 3 eggs, lightly beaten shopping list
- 1/4 cup heavy whipping cream shopping list
- 2 tablespoons cornstarch shopping list
- 1 tablespoon sour cream shopping list
- 1-1/2 teaspoons vanilla extract shopping list
- 1 teaspoon lemon juice shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1-1/3 cups chopped carrots, cooked and pureed shopping list
- TOPPING: shopping list
- 1 cup graham cracker crumbs shopping list
- 2 tablespoons brown sugar shopping list
- 1-1/2 teaspoons ground cinnamon shopping list
- 1/4 cup butter, melted shopping list
How to make it
- In a small bowl, combine crumbs and sugar; stir in butter. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 6-8 minutes. Cool on a wire rack.
- In a large bowl, beat cream cheese and sugars until smooth. Add eggs; beat on low speed just until combined. Stir in the cream, cornstarch, sour cream, vanilla, lemon juice and cinnamon. Fold in carrots.
- Pour into crust. Place pan on a double thickness of heavy-duty foil (about 16 in. square). Securely wrap foil around pan. Place in a larger baking pan. Add 1 in. of hot water to larger pan. Bake at 350° for 55-60 minutes until center is just set.
- Combine topping ingredients; sprinkle over filling. Bake 7-10 minutes longer. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Yield: 10-12 servings.
People Who Like This Dish 3
- knockthemom Nowhere, CA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- foodinnewengland Claremont, NH
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The Rating
Reviewed by 2 people-
fantastic!!!! love it
thank you
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it
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This totally looks good.
sandygalesmith in Saint Joseph loved it
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