Recipe

Kraft Recipe-spinach And Bacon Pasta Toss Recipe

	Goodfoodanddimsum / All my dishes 2 months, 3 weeks ago Flavorful pasta bursting with color and flavor! Is it a salad or pasta dish? Presentation is beautiful Prep:15m Cook:10m Servings:8	Goodfoodand
	pasta spinach salad chickenbacon

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Ingredients

1 lb Wide egg noodles, uncooked

3/4 cup Kraft Light done right Zesty Italian reduced fat dressing

1 lb boneless, skinless chicken breasts, chopped

1 pt Cherry tomatoes, halved

1 Bag (6 oz.) fresh baby spinach leaves (4 cups)

1 cup Kraft shredded low-moisture Part-skim Mozzerella cheese/divided

8 slices of Oscar Meyer bacon, cooked crisp, the crumbled

Directions

Cook noodles as directed on package. Drain and reserve 1/2 c of water.

Heat dressing in large skillet on Medium heat. Add chicken, cook and stir 5-7 min. or until cooked thru. Add tomatoes; cook 1 min. stirring occasionally. Stir in noodles and reserved 1/2 c of water. Remove from heat.

Add spinach, 1/2 c of cheese and the bacon, toss lightly to combine.Sprinkle with remaining 1/2 C cheese.

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