Kraft Recipe-spinach And Bacon Pasta Toss Recipe

Kraft recipe-Spinach and Bacon Pasta toss

From goodfoodanddimsum 15 years ago

Flavorful pasta bursting with color and flavor! Is it a salad or pasta dish? Presentation is beautiful

1 lb wide egg noodles, uncooked shopping list
3/4 cup Kraft Light done right Zesty Italian reduced fat dressing shopping list
1 lb boneless, skinless chicken breasts, chopped shopping list
1 pt cherry tomatoes, halved shopping list
1 Bag (6 oz.) fresh baby spinach leaves (4 cups) shopping list
1 cup Kraft shredded low-moisture Part-skim Mozzerella cheese/divided shopping list
8 slices of Oscar Meyer bacon, cooked crisp, the crumbled shopping list

Cook noodles as directed on package. Drain and reserve 1/2 c of water.
Heat dressing in large skillet on Medium heat. Add chicken, cook and stir 5-7 min. or until cooked thru. Add tomatoes; cook 1 min. stirring occasionally. Stir in noodles and reserved 1/2 c of water. Remove from heat.
Add spinach, 1/2 c of cheese and the bacon, toss lightly to combine.Sprinkle with remaining 1/2 C cheese.

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" It was excellent "
foodinnewengland ate it and said...
love it!
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" It was excellent "
momo_55grandma ate it and said...
the baby Spinach leaves was a plus high5 thanks wonderful ingredients
Was this review helpful? Yes Flag

goodfoodanddimsum Baltimore, MD

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Reviewed by 4 people

the baby Spinach leaves was a plus high5 thanks wonderful ingredients

momo_55grandma in Mountianview loved it
love it!

foodinnewengland in Claremont loved it

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