Recipe

Scalloped Potatoes With Ham Recipe

	Kytigger / All my dishes 2 months, 2 weeks ago This dish is a crowd-pleaser with its creamy cheesy sauce, chunks of ham and potato slices. Prep:15m Cook:80m Servings:4	Kytigger
	crowdpleaser

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Ingredients

tablespoons butter, divided

1/4 cup all-purpose flour

1 teaspoon dried parsley flakes

1 teaspoon salt

1/4 teaspoon pepper

3 cups milk

2 cups of cheese ( I use what ever I have on hand)

6 cups thinly sliced peeled potatoes

1-1/2 cups chopped fully cooked ham

1 small onion, grated

Directions

In a saucepan, melt 4 tablespoons butter. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes, then stir in cheese.

Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers. Cover and bake at 375° for 65-75 minutes or until potatoes are almost tender. Bake, uncovered, 15-20 minutes longer or until potatoes are tender. Yield: 4 servings.

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