Scalloped Potatoes With Ham
From kytigger 15 years ago
- 80 minutes to make
- Serves 4
This dish is a crowd-pleaser with its creamy cheesy sauce, chunks of ham and potato slices.
Ingredients
- tablespoons butter, divided shopping list
- 1/4 cup all-purpose flour shopping list
- 1 teaspoon dried parsley flakes shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 3 cups milk shopping list
- 2 cups of cheese ( I use what ever I have on hand) shopping list
- 6 cups thinly sliced peeled potatoes shopping list
- 1-1/2 cups chopped fully cooked ham shopping list
- 1 small onion, grated shopping list
How to make it
- In a saucepan, melt 4 tablespoons butter. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes, then stir in cheese.
- Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers. Cover and bake at 375° for 65-75 minutes or until potatoes are almost tender. Bake, uncovered, 15-20 minutes longer or until potatoes are tender. Yield: 4 servings.
The Rating
Reviewed by 4 people-
This is exactly what I have been craving since the weather has turned cooler! Thanks for this post!!
m11andrade
in Kankakee loved it
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" It was excellent "