How to make it

  • In a saucepan, melt 4 tablespoons butter. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes, then stir in cheese.
  • Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers. Cover and bake at 375° for 65-75 minutes or until potatoes are almost tender. Bake, uncovered, 15-20 minutes longer or until potatoes are tender. Yield: 4 servings.

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    " It was excellent "
    m11andrade ate it and said...
    This is exactly what I have been craving since the weather has turned cooler! Thanks for this post!!
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